We loved these twice-baked potatoes, modified from good ol' Betty.
These were the main course, though that might not fly at your house. I seriously hit the jackpot with MacGyver...he doesn't really care what we eat. I'm spoiled.
Anyway, they're simple:
1. Wash and bake potatoes. I'm of the opinion that it is totally necessary to always buy organic taters. They aren't a ton more expensive, and potatoes have more pesticide retention than most other veggies. FYI.
2. Cut baked potatoes in half and scoop out the insides, leaving a tiny layer inside.
3. Mix potatoes and some plain yogurt (I used my KitchenAid). I used just over a cup of yogurt for 5 large potatoes. Again, I think full-fat, organic yogurt is best. The fat in yogurt is the good kind, so eat up!
4. Stir in steamed broccoli.
5. 'Stuff' the potato skins, top with cheese, and bake for another 10-15 minutes.
Delish!
3 comments:
They look yummy...of course right now I would not be able to taste them...cold has set in!! but i sure will try them when the cold is gone!
that sounds yummers!
Any way to make a dairy free version?
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